Snacks

[ChuckO]

I’m doing my Pulled Chuck Roast cook, which went well, just resting until dinner time. Made some snacks (lunch?) which was better than expected

I think I may have beaten my Chuck Roast curse, it sure looked good going into the cooler

 

[Josh Dekubber]

Everything looks and sound amazing! Hope you are enjoying your well deserved celebration

 

[Tim Campbell]

Dang, Chuck. if those are the snacks, the roast is going to be over-the-top goodness.

I am unfortunately allergic to avocado. Please give me one with the pepper jack, onion, lettuce, tomato, mayo and ketchup. I'll be by in an hour

 

[Timothy F. Lewis]

Tim, sorry to hear about the alligator pear allergy, that’s a drag!
Chuck, the “appetizers” sound/ look like dinner to me but, hey it’s ALL good pal!

 

[timothy]

Snacks? where's the beer?

 

[Tim Campbell]

Tim, sorry to hear about the alligator pear allergy, that’s a drag!
Chuck, the “appetizers” sound/ look like dinner to me but, hey it’s ALL good pal!

Lol, thanks!!

 

[Richard S]

That's a nice little Friday you got going Chuck!
Enjoy!

 

[EricV.]

Did you braise the chuckie?

 

[ChuckO]

Snacks? where's the beer?

Having cheap margaritas (it’s actually too hot for beer)

 

[ChuckO]

Did you braise the chuckie?

Yes, smoked for 3 hours, braised for just shy of 3 hours been resting for 3 hours, getting ready to tear into it shortly

 

[EricV.]

Yes, smoked for 3 hours, braised for just shy of 3 hours been resting for 3 hours, getting ready to tear into it shortly

That's how I always do it as well.

 

[Tony Coloma]

Whoa!
More on this chuckie.
I have tried a few ways but my standbys have been failing lately.
A smoke, beefy pulled chuckie sounds perfect