Smoky Morning

[JimK]

Got a butt on this morning and hit the easy button, using some Kinder's I picked up at Costco. Trying out the new Meater+ for the first time. Aside from fiddling w/ the repeater placement a bit to be sure I had coverage inside the house, it's been spot on - a 4 degree difference between it and my very old BBQ Guru therm stuck in the lid vent.

 

[Karl Quist]

Looks real good! I picked up a few different bottles of the Kinder's at Costco too. That woodfired garlic is pretty good.

 

[JimK]

Meater just told me I'd hit my target temp of 190. I'd say it's pretty accurate. I'm gonna give the butt another 5-10 degrees before pulling and resting for a bit.

 

[Brad Olson]

This thread belongs in the TechnoNerd forum.

 

[Richard S]

Smoky mornings are the best mornings! Looks great!

 

[JimK]

Not a fancy final pic. But we took this and made some tacos. More yummy meals and snacks coming.

 

[Michael Richards]

RSC last night and now pulled pork that you turned into tacos, you are killing it! I recommend turning some of that perfect meat into a Cuban sandwich and when you do that I am done because I just want all of that!