I'm really beginning to fall in love with my smokey joe. Tonight I felt like doing some boneless pork chops. I did them with my favorite marinade. It's walkers wood Jamaican jerk hot and spicy marinade. I recommend it for anyone else out there that likes spicy food. Here goes

I read somewhere on another thread that some folks use the side burner of a gasser to light their chimney starter. I can confirm, it works. And it's super fast. Gonna do that from here on out

Here's the chops sitting in marinade all day long
Here they are hitting the grill

And after the first turn

Plated pic. With some bread and yellow rice. As you can see, I'm not much of a veggie kind of guy


I read somewhere on another thread that some folks use the side burner of a gasser to light their chimney starter. I can confirm, it works. And it's super fast. Gonna do that from here on out

Here's the chops sitting in marinade all day long
Here they are hitting the grill

And after the first turn

Plated pic. With some bread and yellow rice. As you can see, I'm not much of a veggie kind of guy
