GrantT
TVWBB Pro
One of the things I miss greatly from when we had our place in Mexico was the the dark, smokey salsa that was very common in restaurants, taco stands etc.
I've tried smoking onion, tomato, jalapeno, garlic etc and it just never comes out right.
Anyone have inside knowledge on how this could be made?
I've tried smoking onion, tomato, jalapeno, garlic etc and it just never comes out right.
Anyone have inside knowledge on how this could be made?