Fired up some bacon wrapped pork tenderloin medallions tonight on the Smokefire, along with some corn on the cob. Very simple dish that I normally do on the Performer, I put the Grill Grates in the Smokefire and made it work. Ran at 450, about 5 min each side to an internal temp of 140. Corn was on for about 15 min, only rubbed it down with salt, pepper, and butter. I love butter, but no need to add any after this cook, as it is very sweet and has an awesome flavor. I normally do corn at 400F, but it worked fine at the 450F needed for the pork, I just ran it on the "cool side"
Pork was on for about 5 min per side, until reaching 140F IT.
Great Sunday meal with the family, easy to make and tasty, and reheats real well. For those that are considering the Smokefire, I have had my Gen2 EX6 for 2 1/2 months now, and this is meal 43, and not one problem so far.
Thanks for looking.
Charlie
Pork was on for about 5 min per side, until reaching 140F IT.
Great Sunday meal with the family, easy to make and tasty, and reheats real well. For those that are considering the Smokefire, I have had my Gen2 EX6 for 2 1/2 months now, and this is meal 43, and not one problem so far.
Thanks for looking.
Charlie
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