Smoked Turkey breast on the baby WSM

[Chris Arnold]

Hi folks

smoked half a huge turkey breast on Sunday - using the Jamie Purviance recipe in his Weber Smoking book.

dialled in the WSM nice n low...


here it is after 4 1/2 hours


and here's your plate - complete with Jamies Honey Mustard sauce, onion/mushroom mix left over from last nights steaks and some saute tats...


thanks for lookin...

Chris

 

[Mike Coffman]

Looks real tasty Chris!

 

[SE Davis]

Nice plate Chris.
Scott

 

[Bob Correll]

Beautiful hunk of bird Chris!

 

[JSchlegelmilch]

Looks great! Turkey on the WSM is the best!

 

[Tony R]

Nice work Chris.

 

[Cliff Bartlett]

Nice looking meal. We were just talking yesterday that turkey sounded good.

 

[Tim L.]

Oooh, looks like smokey deliciousness. Thank you

 

[Paul Kastner]

Great job Chris.

 

[Tim McCann]

Looks juicy!

 

[russ olin]

Nice bird you did there.

 

[John Solak]

Great looking turkey dinner!!! Do have any left over for a sandwich or two?

 

[Chris Arnold]

Great looking turkey dinner!!! Do have any left over for a sandwich or two?

ha ha - yes loads - smoked turkey sandwiches all week
believe some may be headed into one of my wifes delicious risottos too...

 

[Bill Schultz]

The plate looks excellent Chris, I always save the gravy for my sammies during the week.

 

[Jak Stepan]

I can see how moist that meat is. dang nice.

don't lift the lid...