Smoked some Pork Spares on the 22.5 WSM

[Scott Waller]

Smoked some great spare ribs. Came out exactly what I was looking for.

 

[Tony R]

Nice job Scott...
Nice color on the ribs.

 

[John Solak]

great looking ribs!!!

 

[NeilH]

Nice cook for sure.

 

[Bill Schultz]

Beautiful ribs Scott, well done

 

[Troy Lew]

Beautiful looking ribs, nicely done. Your starter kindled some fond memories, my Dad use to use one of those, don't see them much anymore.

 

[James Lake]

Nice looking cook Scott, what temp did you run them at?

 

[Brian Dahl]

Good looking ribs, Scott.

 

[RJ Banks]

Very nice looking ribs. If they taste half as good as they look, everyone's in for a treat.

 

[Scott Waller]

Ran them at 275 for 2.5 hours then put them in foil for 1.5 hours. Sauced them and left them unwrapped for 30 minutes. Guys at work gave me money to buy some more and smoke them again. Might have to get me a second WSM to handle the cook.

 

[russ olin]

fun fun fun

 

[Rolf Jacobsen]

Really nice ribs Scott! Is that a home made rub or one you can purchase?

 

[justin.williams]

them some good looking ribs!

 

[James Lake]

Ran them at 275 for 2.5 hours then put them in foil for 1.5 hours. Sauced them and left them unwrapped for 30 minutes. Guys at work gave me money to buy some more and smoke them again. Might have to get me a second WSM to handle the cook.

New business on the side.

 

[Mike Coffman]

Ribs look delicious Scott!

 

[Chris Lynch]

Nice Scott. I could do a shot of those juices.

 

[Scott Waller]

I purchased that rub. I found McCormick's smokey and sweet to be a very good cook. I am going to start to dabble into making rubs and sauce once I think I have perfected my technique. Going to repeat that last and as long as it comes out the same It will be time to move on.

 

[Tim McCann]

Nice ribs.

 

[Mike Cosgrove]

You did very good.

 

[Paul Kastner]

What is better than a pan full of ribs.