Scott Quimby TVWBB Fan Sep 18, 2020 #1 Skirt steak, smoke, seasoning, braised in water until liquid almost gone. Attachments 20200918_164700~2.jpg 254.8 KB · Views: 0 20200918_165136~2.jpg 300.3 KB · Views: 0 20200918_183435~2.jpg 356.7 KB · Views: 1 20200918_191209~2.jpg 286.2 KB · Views: 1 20200918_191837~2.jpg 202 KB · Views: 2
JimK TVWBB 1-Star Olympian Sep 19, 2020 #4 Never thought to braise skirt steak, but it looks like it came out beautifully.
Rich Dahl TVWBB 1-Star Olympian Sep 19, 2020 #5 Different method than I'm use to, but the results look great. Nice cook.
