Lee Morris
TVWBB Fan
Smoked a salmon filet tonight for the first time. Wow!! Very good! If you have been looking to branch out with your smoker and haven't done salmon yet, do it ASAP!
Followed the recipe from the "Cooking Topics" section using the brown sugar rub.
We cook salmon quite often with the wife taking care of the duty with the oven about 90% of the time and with me occasionally taking it to the grill. Totally different (and much better) flavor on the WSM.
Smoked at about 240 degrees with a few chunks of alder wood to an internal temp of 145.
My wife's response after dinner..."Well, there's something else I don't get to cook anymore. No way I can make it taste like that." She kids that she is going to forget how to cook if I keep improving with my WSM and kettle.
Only problem with this cook...no pictures.
Followed the recipe from the "Cooking Topics" section using the brown sugar rub.
We cook salmon quite often with the wife taking care of the duty with the oven about 90% of the time and with me occasionally taking it to the grill. Totally different (and much better) flavor on the WSM.
Smoked at about 240 degrees with a few chunks of alder wood to an internal temp of 145.
My wife's response after dinner..."Well, there's something else I don't get to cook anymore. No way I can make it taste like that." She kids that she is going to forget how to cook if I keep improving with my WSM and kettle.
Only problem with this cook...no pictures.