Smoked Pork Chops

[David Somerville]

I smoked a few pork chops..it made me happy.

Dry brined some porterhouse chops overnight and seasoned with a little black pepper.

Smoked at 275F with pecan for about 90 minutes and glazed with melted apple preserves.

Nice little smoke ring....

...and super juicy!

Thanks for looking!

 

[ChuckO]

I can see why they made you happy, those are some nice chops! Great cook

 

[Rich Dahl]

Nice looking chops,nice work!

 

[Cliff Bartlett]

Great looking porkchops!

 

[Barb D]

Those are some great looking chops, awesome for sure.

 

[Bob H.]

Never heard a pork chop being called porterhouse before, but yours sure look good.

 

[James N]

Those are some beautiful chops... Just perfect

 

[Luke P]

Wow. Cooked to perfection. Love the idea of apple preserves at the end too.