Smoked Polish Kielbasa

[Dwain Pannell]

Some repeats from my throwdown entry, but it was a triple operation. This is the Kielbasa portion of the cook.

 

[Enrico Brandizzi]

Bellissima!

 

[Tim McCann]

Man that looks good Dwain! Are casings easy to find by you? Can't get anything less than a case by me. And they want a kings ransom for it to boot!

 

[Tony R]

Dwain!!! You are the man!!!

 

[Dwain Pannell]

Man that looks good Dwain! Are casings easy to find by you? Can't get anything less than a case by me. And they want a kings ransom for it to boot!

I bought them at the local Gander Mnt.

 

[MartinF DiggingDogFarm]

Lookin' good!

~Martin

 

[Bob - Camper Bob]

Rather an ambitious project. I hope they tasted as good as they looked.

 

[Geir Widar]

I hope the taste is as good as the texture looks!

Judging by the pictures, these are spot on! I know by trial and error that this result takes a lot of knowledge, skill and may I say a bit of luck.

 

[Robert T]

Looks great. I'll have to post the next time I make kielbasa. Yours looks better than mine. Seems like mine get more shriveled.