Smoked.....onions ???

[BrianCal]

Smoked some onions today, a little rosemary, a little butter, some salt, and hickory smoke. YUM. My house smells AMAZING

 

[BrianCal]

 

[BrianCal]

And I had a very adorable helper….

 

[Wilmer Cogburn]

Nice pup!

I love roasted onions and I bet those were fantastic!

Stores around here only have 16 lb bags of the Kingsford. Haven't seen the 20# ones in quite a while.

 

[Jonas-Switzerland]

Came for the onions, liked it for the dog. What temps did you smoke them? 300F?

 

[JeffG]

Thats something new, I like it Brian.

 

[BrianCal]

Came for the onions, liked it for the dog. What temps did you smoke them? 300F?

Kept them at about 350-400, hickory chips, cooked for about 1.5 hours, and rotated them halfway through. They are not fully cooked, I leave a little left since we typically use them in other recipes. Pretty much anything that calls for an onion, we use these instead. Great in quiche, and great sauteed or fried.

 

[Timothy F. Lewis]

I like it!

 

[MikeCantell]

Milk butter simmer till soft, thicken with corn starch, makes a awesome side dish that is very mellow no matter how strong the onions were when fresh. don't forget salt/pepper.

 

[timothy]

OOH, smoked onion dip or French onion soup, Yum!