Smoked Meat Loaf

[John Sp]

We had some old friends over yesterday and I decided to try a couple of smoked meatloaves on the OTG. I used variations on Alton Brown's recipe but substituted Five Sauce for his glaze. I also altered the meat mixture a bit. One loaf used hamburger and chicken while the other used hamburger and home made Italian sausage. Here are some pics of the cook.

Prepped and Waiting


On the Grill - Slotted Tray - Ring Method - Hickory - Pretty Hot


Mid Cook - Reduced the Temp - Pulled at 160 Internal


Resting


Plated With Kari's Mashers and some Sauteed Cabbage​

The meatloaves turned out really well. The burger/chicken one seemed to be the favorite but both were edible. The leftovers will make killer sandwiches for lunch today. Thanks for looking...

Regards,

John

 

[Tim McCann]

That does look tasty!

 

[Frank H]

looks great. I am so doing this when the weather is better.

 

[Cliff Bartlett]

Sure seeing a lot of great meat loaf lately. Yours looks interesting and delicious John. Really like your recipe and also that cabbage!

 

[Barb D]

Great job on the meat loafs and sides.

 

[John Solak]

Very nice, both loaves look great!!

 

[Doug Selman]

Looks great, we love BBQ Meatloaf, did one about 3-4 weeks ago. 'Bout time to do another one!

 

[J Brouwer jezza]

I hear you boys !!! It's time for meatloaf ! Can't wait !!! Dunno what the missus will say I don't think she has had meatloaf before ? Great cook it has inspired me

 

[John Wheeler]

Nothing beats a good meatloaf and yours look great!

 

[Rich Dahl]

Great looking loafs John! Must be meatloaf season, Barbs posting one also.

 

[Bob Correll]

Killer meatloaf John!

 

[ChuckO]

That's my kind of meatloaf, nicely done John

 

[Jason Noble]

Excellent loafs. The glaze looks delicious.

 

[S.Six]

Great looking loaf of meat!

 

[T MacGreggor]

That looks awesome, John! Thanks for the Alton Brown link too.

 

[Bill Schultz]

Nicely done American comfort food John, wish I had a slice