D DanCT New member Nov 13, 2014 #1 Has anyone here tried to smoke their own malt for brewing on a WSM? A pecan smoked robust porter sounds like an interesting brew to make.
Has anyone here tried to smoke their own malt for brewing on a WSM? A pecan smoked robust porter sounds like an interesting brew to make.
Rich G TVWBB Honor Circle Nov 17, 2014 #2 I've done it with good results. Here's a post I made about it on the MoreBeer forum: http://forums.morebeer.com/viewtopic.php?f=16&t=35560 Go easy on the % of smoked malt in the grist on your first go around. My Smoked Porter used 4 pounds of smoked 2-row in a malt bill that is 12.75 pounds. It has been dubbed "Bacon Beer" (used hickory.) Cheers, Rich
I've done it with good results. Here's a post I made about it on the MoreBeer forum: http://forums.morebeer.com/viewtopic.php?f=16&t=35560 Go easy on the % of smoked malt in the grist on your first go around. My Smoked Porter used 4 pounds of smoked 2-row in a malt bill that is 12.75 pounds. It has been dubbed "Bacon Beer" (used hickory.) Cheers, Rich
Dwain Pannell TVWBB Hall of Fame Nov 17, 2014 #3 Sounds fun. I just did a Bourbon Barrel Porter with charred oak cubes. Tastes great!