Smoked Homemade Italian Sausage

[M Nowc]

I had about 4 lbs of pork trimmings left over from a few racks of spare ribs so I decided to make up some fresh italian sausage and cook it low and slow on the WSM.

[/URL][/IMG]
Pork all ground up and spices measured ready to be mixed in with the meat.

[/URL][/IMG]
Sausages made, ready for the smoker.

[/URL][/IMG]
Cooked at 225-250F for 3 hours, used cherry for smokewood. Turned them over at the half way point.

[/URL][/IMG]
Served up the sausage with a peasant salad.

Thanks for lookin

Matt

 

[Tony R]

Looks good Matt. What's peasant salad?

 

[M Nowc]

Tony - it's like a greek salad without the lettuce.

 

[Mike Coffman]

Looks delicious Matt and that is my kind of salad!

 

[Chris Lynch]

Ummmm....those are your leftovers? Can I have some?

 

[Tim McCann]

Sausage looks great.

 

[Bill Schultz]

Very well done, looks delicious

 

[Paul Kastner]

super nice job.

 

[Svein]

Great stuff

 

[John Solak]

Those cooked sausages look divine!!! Nice looking salad too!!

 

[Morgan C.]

Wow your killing me..that look awesome and I know I gotta get it in gear and make some more sausage and bacon!! Wow looks great!!

 

[Kim Drana]

Those Italians look wonderful!

 

[MKEvenson]

Wonderful looking sausage. Congrats. My grinder came the other day, did a pound of Butt that had been dry marinating with salt, sugar, & fennel seed overnight. Wow! my 1st homemade sausage. Don't think I will ever buy one again!

Mark

 

[Hamilton Barnes]

looks great!! Sausage making is something I definitely want to get into!!

 

[Mike Cosgrove]

Excellent looking sausage.

 

[Geir Widar]

Pardon my french, but there is no lettuce in a greek salad.

Tomatoes, peeled cucumbers, unions, olives (usually kalamata), olive oil, feta cheese, and if you are at some islands, you may find some capers. No lettuce.
I've been all over the country, at least 20 visits.

 

[Bill - Bigbill]

Great looking sausages.
Well done!

 

[Dwain Pannell]

Great idea for trimmings! How did it taste? What would you do the same/different?

 

[James Lake]

Great looking cook, I would like to learn how to do that.

 

[Bill]

I love smoked sausage, nice work.