Not cold pan
No oil
Used spatula, and I came off easily.
Seasoned just the top.
The cream cheese I just pulled out of the fridge, put it on the pan. Cross hatched, then seasoned it. Went and started grill. When it sat at 225 for a few minutes it put it on. My grill was fluctuating temp, from 225-300 quit a bit. Ended up using smoke boost which dropped it down to 235. So prabably averaged 250-260.