Jim McKelvey
TVWBB All-Star
So lots of inspiration from others in putting together today's meal. Seeing all the pictures of Larry's Pepper Stout Beef combined with Gary H's recent post on http://tvwbb.com/showthread.php?35063-Roasted-Tomatillo-Salsa&highlight=tomatillo+salsa tomatillo salsa - I figured why not combine variations of the two and have tacos....Here goes:
Half ring of K Blue with on nice chunk of hickory
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Chuck roast seasoned with k salt, pepper, oregano, cumin, chile powder, garlic powder, onion powder and a pincch of cayenne
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Tomatillo's, jalapeno and garlic roasting on gasser
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Close up
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Salsa finished
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Chuck roast pulled
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Plated with queso and fried plantains
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A good meal. The roast was a little dry. I did not use any braising liquid when I foiled - Will have to change that up next time. Flavor was very good though and there were only a few scraps leftover...maybe it was better than I thought. Salsa was dynamite and will be made again next weekend to go with a Cuban style pork butt. My wife's fried plantains - were of course - perfect.
Thanks for looking - hope everyone had a fantastic weekend!
Jim
Half ring of K Blue with on nice chunk of hickory
Chuck roast seasoned with k salt, pepper, oregano, cumin, chile powder, garlic powder, onion powder and a pincch of cayenne
Tomatillo's, jalapeno and garlic roasting on gasser
Close up
Salsa finished
Chuck roast pulled
Plated with queso and fried plantains
A good meal. The roast was a little dry. I did not use any braising liquid when I foiled - Will have to change that up next time. Flavor was very good though and there were only a few scraps leftover...maybe it was better than I thought. Salsa was dynamite and will be made again next weekend to go with a Cuban style pork butt. My wife's fried plantains - were of course - perfect.
Thanks for looking - hope everyone had a fantastic weekend!
Jim
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