Smoked Chicken/Salsa Verde Chicken Quesadillas

[John Solak]

Chicken was $0.88/lb so I picked up 4 of them. Smoked them at 275* with nothing on them and peach and cherry wood for smoke.


Shredded all 4 and will food saver most of it for future meals.


While the chicken was cooking I made some salsa verde


Chopped up some of the chicken and added Mexican blend cheese, salsa verde, and green onion for quesadillas. Not the prettiest stuff but it tastes good.


Warmed up some corn tortillas on a CI pan and added the mixture then folded the tortillas over


Done and ready to eat, time to dig in!!!


While I was at the store I picked up a cheap ham too and decided to throw it on the WSM to since I had plenty of coals left when the chicken was done. It still has about an hour to go before I take it off.

 

[Bob Mann]

That is a great looking cook John!

 

[Tony R]

I like the chicken quesadillas John. That's now on my to do list.

 

[Bill Schultz]

Great cook John, they look just fine, and delicious

 

[Morgan C.]

Oh man...I see chicken enchilada in your future!!

Nice color on those birds...they got a nice tan!

 

[Paul Kastner]

great cook John.

 

[Mike Coffman]

Chickens look delicious John!

 

[Mike Cosgrove]

Four beautiful birds, I love Salsa Verde!

 

[Rolf Jacobsen]

John you continue to amaze me.

 

[Troy Lew]

Nicely tanned birds John, and those quesadillas yummmmy

 

[Tim McCann]

I'll take a bunch of those.

 

[Andy Beers]

Lookin good

 

[Gregory R]

Nice looking cook, John!!

 

[Andy Ly]

Delicious looking plate, John! Any chance you can share your salsa recipe? It looks supreme!

 

[Luke P]

Great cook! Those chickens look amazingly crisp on skin, but moist when pulled.

Plated pic of tortillas on top of tortillas....beautiful!

 

[russ olin]

I like all that stuff ill take a plate full