Smoked Chicken Breast

[JSchlegelmilch]

Did this one again. Boneless skinless chicken breast cured in maple syrup and salt. There are five of them here, cured for two days and soaked for an hour to remove excess salt. Then tenderized and netted and sealed for a day. Then smoked to 165 over Apple.









Thanks for looking!
-Jeff

 

[Jason Noble]

I bet that chicken would make for some killer sandwiches. Everyting looks excellent.

 

[Tony R]

I bet that chicken would make for some killer sandwiches. Everyting looks excellent.

Ditto what Jason said...

Nice job.

 

[Peter Gallagher]

this is the way to do it! looks great -

 

[Cliff Bartlett]

Well, you're set for chicken for a while. Looks great. Like that set up.

 

[John Solak]

Nice, looks like you set for lunches the rest of the week!!

 

[Clint]

WOW. Makes me want to try it with the Monkey Meat (carnival kabobs) marinade.....

http://tvwbb.com/showthread.php?11110-Carnival-Kabobs&highlight=monkey+meat

 

[Bob H.]

So maybe I could mix your breast with the monkey meat thighs..... but what would I call it?

 

[Barb D]

That looks great won't mind having some right now.

 

[Matt Gard]

I love the idea of smoking your own lunch meat.

 

[Mildo]

SCB looks fantastic! Good job J!

 

[Rodolfo Pico]

Looks awesome! Nice job.