Smoked chicken and ribs for 4th of July

[Andy Ly]

Cooked up some chicken and ribs for 4th of July.
Kansas sweet BBQ run from Aldi and added some Nashville spicy rub which was a lot hotter than I expected.

Ribs went through the 3-2-1 method at 250F. Chicken was at 275F for 2.5 hours, then seared with BBQ sauce. Used Burman Texas BBQ sauce from Aldi.

 

[Bob Erdman]

Very nice, looks like everything turned out perfect.

 

[Jabe G]

That looks like a great spread!

 

[Kevin L (NKY)]

Very,very nice spread .

 

[Erik Tracy]

Yum!

 

[BFletcher]

Wow; your [plural] collective skills on the cookers churned-out some beautiful food. Excellent!