Smoked Cheese and Bacon...

[Matthew]

Smoked some bacon today, and had some coals left and decided to bring out a few pieces of cheese to see it the juice is worth the squeeze... Both were Apple Smoked...





Cheese .. Habanero Jack and Colby Jack...



The middle piece is the original, just in case of emergency..

Thanks for looking..

 

[T Perkins]

Beautiful! Nothing more to add.

 

[Rich Dahl]

Looks like you nailed both!

 

[ChuckO]

WOW, I bet they won't last long, maybe a day.....? Looks great

 

[Matthew]

Thanks Guys... I was told to let cure/set for a week or two for the cheese... The bacon will be sliced tomorrow ..let it rest and then get my buddies slicer... I did them thick last time, but I will slice them a little thinner this time..

 

[Cliff Bartlett]

Looks great Matthew. Boy, that Habanero Jack is going to be awesome!!

 

[Bill Schultz]

Nicely done Matt, I would love some of that cheeze

 

[Todd Phillips]

Doing work on the mini...nice job

 

[JimK]

Looking good!

 

[John Solak]

Very nice!!! I have been slacking and haven't smoked some cheesed in a while, need to get it done before it gets too hot to do it.

 

[Matthew]

Very nice!!! I have been slacking and haven't smoked some cheesed in a while, need to get it done before it gets too hot to do it.

This was a first, I had to save some of the habanero Jack just incase I messed it up, and it made for a good before and after pic... Should I wait a week or two before eating?