Smoked Beef Cheeks.

[Bill Schultz]

Looks good my friend, I have done them a couple of times. I smoke them as you did and then into foil after the bark has formed with a little Worcestershire and apple juice. They come out real nice like that

 

[Craig Alumbaugh]

Look pretty tasty to me

 

[Robert-R]

Yum. I think I'll try that one of these days.

 

[Brian Dahl]

Never seen beef or ox cheeks, other than on the beast...
I'll be watching for 'em now.

 

[Tony R]

Nice job......