Barret
TVWBB Pro
I know it's been a while since I've posted anything since a lot has been going on in my life: buying a house, getting diagnosed with colorectal cancer, learning I have Lynch syndrome, two major abdominal surgeries to remove part, then the remainder of my colon (large intestine), and two bouts of chemotherapy. Because of my condition, I'm not allowed to cook food on the grill as much as I used to and now only enjoy it maybe once per weekend at the most, which actually makes me enjoy it all that much more when I do get to have it. I learned that grilled and smoked foods are carcinogenic to folks in my boat but can have them on a less frequent basis.
My attention was again brought back to TVWBB because I just picked up an order of 4 40-lb bags of Royal Oak Briquettes from doitbest.com and early next week I'll be receiving a box each of peach and pear smoking chunks from Fruita Wood. Oh yeah, and COVID-19 has us focusing a lot more attention on cooking at home since we're all mostly at home, anyway.
For my oldest son's 15th birthday party last year we picked up some thick Angus chuck burgers that I smoke-roasted on the 22.5" Master Touch. Yes, they were absolutely delicious and didn't last long at all with all the teenage boys and one large dog around. Enjoy.
Cheers!
Barret
My attention was again brought back to TVWBB because I just picked up an order of 4 40-lb bags of Royal Oak Briquettes from doitbest.com and early next week I'll be receiving a box each of peach and pear smoking chunks from Fruita Wood. Oh yeah, and COVID-19 has us focusing a lot more attention on cooking at home since we're all mostly at home, anyway.
For my oldest son's 15th birthday party last year we picked up some thick Angus chuck burgers that I smoke-roasted on the 22.5" Master Touch. Yes, they were absolutely delicious and didn't last long at all with all the teenage boys and one large dog around. Enjoy.
Cheers!
Barret