OK they are now on my shortist list. Man do your look good!I go pretty simple on them. Quick rub, usually Pappy’s or Blues Hog, 2 hours on the smoker at 225 (renders out a lot of fat and gets the skin crispy) then a super quick sear on a hot grill. Then your favorite sauce and lots of goodness !!
Day 2, had to try something new for Smoke Day 2020. Been wanting to do one since @Pat G posted some pulled beef tacos a few years ago. Loosely followed a recipe I saw from Malcolm at HowToBBQright youtube channel. Seasoned with some SPOG and a little celery seed. Onto the kettle at about 250 (temp came up from the pic, lol)
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Ok, last one (Monday night) was basic - burgers on the grill. Not so exotic, but something very classic about a burger on Memorial Day.
What cut of beef is that? Chuck roast? Looks great!
Yup, that’s a chuck. First time trying it, will definitely do it again
Looks like you had a phenomenal smoke weekend! Will need to plan something like this next year, will need an army to eat all of the food though!
Will have to copy this, thanks!
Smoke Weekend...... A man that thinks just like me. Congrats on a great job