Smoke Day eve

[russ olin]

We got a rib eye last week & thought we would give dry ageing a try.

Seasoned it up with some good old Tatonka Dust & Penzy's Chicago steak seasoning.
On the rotten egg @ 525*

Gave it a turn,

Added some shrimp seasoned w/ pepper & garlic salt

And here is your plate.
See you all tomorrow & have a great smoke Day

 

[Clint]

Could you tell the difference? Looks good

 

[russ olin]

Could you tell the difference? Looks good

Little dryer in texture but not really. I think the next time we will just fix it the old way.

 

[DCloin]

Great plate picture.

 

[ChuckO]

It might have been an amazing cook, had it been on a Weber
All seriousness, that's a nice cook - that plated picture says it all

 

[JRAiona]

Looks awesome Russ.

 

[Rich Dahl]

Looks great Russ! Stay dry today, rained here all day yesterday and it's headed your way.

 

[Barb D]

That is one awesome steak and done just right! The finish pic tells the story for sure.
Like Rich said enjoy Smoke Day and stay dry.

 

[Craig Alumbaugh]

It all looks mighty tasty

 

[Matt Rector]

Great looking steak Russ!

 

[Cliff Bartlett]

Wow Russ! Awesome meal. It all looks so great. Gorgeous plate!