smoke day brisket

[Dave O (Alaska)]

Did an over night brisket last night. Smoker loaded with KBB and locked in between 220 and 250 all night. Salt pepper and garlic rub. 10 lb packer from costco went on at 11:30 pulled at 8:30 this morning and was probe tender all the way through. Thanks for all the advice from everyone here. I love overnight brisket cooks!

 

[Bryan B]

Pics or it didn't happen

 

[Bob Sample]

Glad you nailed it this time.

 

[Tony R]

glad to hear it was a success.

 

[Monty House]

Pics or it didn't happen

Yep, that's the rule!

 

[Bob Bass]

Did an over night brisket last night. ... and was probe tender all the way through. ... I love overnight brisket cooks!

Hi Dave,

SUPER !!!

Bob

 

[Dave O (Alaska)]

Damn! Its like the fishing contest at the lake house, no pics, no witness, no credit. I will post pics next cook! but thanks again for the advice as the brisket came out great. Funny thing about the brisket is even when it comes out less than perfect there are never any leftovers!

 

[Bob Bass]

LOL... and why we love BBQ