Pat G
TVWBB Emerald Member
I have been wanting to give this a try for quite some time.
Top Round Roast.
The marinade.
Overnight.
Loaded up.
On to the 18 WSM with KBB and some hickory for flavor.
After 6.5 hours at 165-170.
All done.
This came out great, can't wait to do it again. Thanks for looking.
Top Round Roast.
The marinade.
Overnight.
Loaded up.
On to the 18 WSM with KBB and some hickory for flavor.
After 6.5 hours at 165-170.
All done.
This came out great, can't wait to do it again. Thanks for looking.
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