Smoke Day Beef Jerky

Pat G

TVWBB Gold Member
I have been wanting to give this a try for quite some time.

Top Round Roast.

The marinade.


Loaded up.

On to the 18 WSM with KBB and some hickory for flavor.

After 6.5 hours at 165-170.

All done.

This came out great, can't wait to do it again. Thanks for looking.:cool:
Last edited: