Jim Lampe
TVWBB 1-Star Olympian
yes, we finally celebrated Smoke Day yesterday, July 20th...
1st things first.... set up The Banner....
1st things first.... set up The Banner....
...and The Flag.
The night before, the yard was trimmed and ready, and the smokers were set up ready to use.
a 14 pound brisket was trimmed to 10½lbs...
and an 18½ pound brisket was trimmed to 13 lbs... then both seasoned with salt & pepper.
Seven racks of Saint Louis spares were cleaned and trimmed early Saturday morning.
and an 18½ pound brisket was trimmed to 13 lbs... then both seasoned with salt & pepper.
Seven racks of Saint Louis spares were cleaned and trimmed early Saturday morning.