Smoke Day 17 under my belt...........literally

[Bob Correll]

Ribs tips off and snacked on, main slab after 5.5 hrs. at 225>240.



Sauced:



Plated:



Not my best, but in my defense it was slim pickings at the store, and this was not a great looking slab of spares.
Happy Smoke Day everyone, please take a moment to remember the real reason for this holiday.

 

[Chris Allingham]

Looks like good eats to me!

 

[BFletcher]

I'd die of laughter if a sardine was on that plate

 

[Bob Correll]

I'd die of laughter if a sardine was on that plate

That was lunch today.

 

[ChuckO]

Ribs tips off and snacked on, main slab after 5.5 hrs. at 225>240.

View attachment 28968

Sauced:

View attachment 28969

Plated:

View attachment 28970

Not my best, but in my defense it was slim pickings at the store, and this was not a great looking slab of spares.
Happy Smoke Day everyone, please take a moment to remember the real reason for this holiday.

Awesome

 

[Jim Lampe]

Bob
Your St Louis Ribs Always Look Great!
Always!

Folks, if you fly the Flag, please remember to have it lowered at sunrise, then raise it at noon on Monday.

 

[Jan M.]

Nice pics!
Great looking food