Smoke Day 12 - The Turkey

[Timothy Hoffman]

I have a couple of turkeys taking up room in the freezer so I figured I might as well smoke one today.
The plan is to remove the meat and freeze most of it for other dishes in the future.

The grills are in position for all the cooking that went down today.

The bid is on and the snake is light. I added a couple of chunks of apple wood for smoke.

The finished turkey.

 

[WB Zipf]

Oh yeah, that is a seriously large bird! Love smoked turkey! Nice job.

 

[Jim Lampe]

Excellent!
What was the temp and time, Tim?

 

[Timothy Hoffman]

Excellent!
What was the temp and time, Tim?

I ran the temp a little high, around 300. Time was about 4 hours.

 

[Dwain Pannell]

Great looking Smoke Day Bird!

 

[Robert-R]

Love that smoked turkey!

fwiw - you have a nice Weber kettle collection going there.