Small Brisket Flat

[Kemper Morris]

Cooked a 4 1/2 lb Brisket Flat for 5 Hours over Pecan @275. First time cooking a small Flat & won’t be the last!! Tender, & Delicious

 

[Timothy F. Lewis]

So, did you send this to Larry?

 

[Kemper Morris]

So, did you send this to Larry?

Who’s Larry?

 

[John F Ford]

Just two of us, so the small flats are all i cook now

 

[Rich Dahl]

Would love to do a flat, but that's the unicorn of beef around here.

 

[Joe Anshien]

Looks great! What did you cook it on?

 

[Kemper Morris]

Looks great! What did you cook it on?

Weber Kettle

 

[MartinB]

Just two of us, so the small flats are all i cook now

Around here you'll pay alnost as much for just a flat as you will for a whole packer brisket. So there's not much point. At least as long as you got a freezer. There's just me and my wife but I still cook full briskets.... We eat it for a couple of days then I slice, vacuum seal, and freeze the leftovers.

I was looking at a flat at Walmart just the other day that was $7 a pound.