slow and easy country ribs

[Jim Lampe]

about 4 pounds of country ribs sitting for five hours with Blues Hog rub all over'um

then, tossed on the 26" OTG Weber kettle using the snake charcoal method

hickory wood atop the kingsford, got the temp inside to 300ºF for two hours

after those couple hours, the pork was tossed into a foil pan & covered with a local BBQ sauce
then foil covered for another hour and a half...

ready to eet!

served up with roasted Brussel sprouts and onions with a baked potato

the pork was tender and quite tasty, love what the sauce bath does for it.
after dinner, an outdoor fire was relaxing...

Thank you for stoppin' by, hope your weekend is groovy!

 

[Paige Anders]

Great pics! Got to love the CSR! Thanks for sharing!

 

[Tony R]

To make it look so easy...
CSR look delicious!!!

 

[Wolgast]

Thats how i do ém! After a post done by you 3 years ago....Always turn out lip smacking good! 2 thumbs up

 

[Mike Coffman]

Awesome cooking Jim! I will definitely be trying my CSR's this way!

 

[JimmyE]

Fabulous looking meal as usual. And more thumbs up from here!

 

[Todd NC]

That looks awesome.

 

[Frank H]

dying to try this on my wsm....this post helps with the waiting. thanks , brother.

 

[Kim Drana]

Perfect finish to a great meal!

 

[Ed M.]

Looks like it was a great day in Raymond! Super looking meal, Jim! I plan on doing my next CSRs this way.

 

[Jim Lampe]

Thank you everyone
Ed, i'll be in Wautoma tomorrow for Father's Day. Although, I do not know the schedule...
Liz' folks bought a summer home on Irogami (Chicago Avenue)

 

[Mike Cosgrove]

I love that method, can't go wrong.

 

[John Solak]

Very nice looking CSRs Jim!!!

 

[Mildo]

The meat in the pool looks good Jim!
Thanks for a relaxing picture

 

[Tim McCann]

Looks great Jim.

 

[Mike Willis]

The "ribs" look awesome Jim (as always)! Thanks for sharing the pics - now we need to find a way to share the ribs!

 

[Paul Kastner]

I need to get some country styles. I really like them.

 

[MikeD125]

*** is a country rib? I am canadian..... LOOKS AMAZING THOUGH. GREAT MEAL!

 

[Brian Dahl]

Great lookin' ribs, Jim. Great lookin' ribs, Jim. (Didn't I just say that?)

 

[Chris Lynch]

Jim! Love that last shot.