John Furdyn
TVWBB Pro
Is there a trick to slicing Ribs? Seams like every time I cook ribs, after slicing them they look like they went thru the war. Seams a shame they look so good after coming off the smoker. I'm thinking of cooking them the day before eating them, so I can slice them right out of the refrigerator, then they slice perfectly. This happens to me with Baby Backs or spares doesn't matter. Any advise appreciated. John