Simple smoke for the night

[Rick Body]

I have been wanting to try this recipe from the "cooking topics" page on this site and finally got around to it tonight. It was really simple. I added a few ingredients to the meatloaf as I do like onions and peppers

Here is the cast of characters:

Here it is ready to go on the WSM

and here it is while resting

and finally, here it is plated with some ciabatta bread and edimame beans (strange, I know, but I like them)

I used pecan and apple, but not much as per the suggestions.Got the smoker up to around 330 and it held there, no problem. It took 2 hours. It came out very moist with just the right amount of smoke. I put a mixture of ketchup and bbq sauce on at the 100 degree point.

Now I cant wait for the best part tomorrow, leftover meatloaf sandwiches.

Thanks for looking

 

[Tony R]

Rick it looks delicious... Your right left over meatloaf sandwiches are the best!!!

 

[Mike Coffman]

Delicious looking cook Rick and great smoke ring on that meatloaf!

 

[Tim McCann]

Simple but good!

 

[Paul Kastner]

Sir you have achieved meatloaf perfection.

 

[Rolf Jacobsen]

Oh yes!

 

[Jim Lampe]

Rick, EXCELLENT is a PERFECT word for your DINNER!

 

[NeilH]

That is nice looking.

 

[John Solak]

Fantastic looking meal!!! IMO there is not better way to prepare a meatloaf.

 

[Jason Noble]

Looks real good I like the edamame on there. Nice to see some green grass this time of year.

 

[James N]

Rick that meatloaf look's fantastic.

 

[Chad Bman]

Awesome! After my first (& only so far) meatloaf on the WSM, I don't think the oven nor slow cooker will ever happen again.

 

[Wolgast]

Looks just about perfect to me!

 

[Kim Drana]

Your plate of food is perfect....now it's time for me to do a meat loaf!

 

[Rick Body]

Thanks everyone.

As Chad said, after doing the meatloaf on the smoker, it will be very difficult to have one from the oven. The slight smoky taste just kicked it off. I can see where too much smoke would overpower it, so the suggestion from Chris in the recipe not to use too much was spot on.

As mentioned I did change the recipe a little, but I think any meatloaf recipe would be great. If you havent done one, definitely try it!

 

[Ed M.]

Meatloaf on the smoker or grill is our favorite. Yours looks fantastic, Rick! Hope you enjoyed your meatloaf sammiches today.

 

[Mike Cosgrove]

Its been a long time since I've done meatloaf, you just inspired me.

 

[Ray Foor]

Thats some real good looking meatloaf. I like the holes in the pan. Looks very tasty, well done sir.

 

[V_Rocco]

Man, I love me some meatloaf, and yours looks pretty much perfect!

 

[Jim McKelvey]

Look perfect Rick! Love the meatloaf!