Simple rib cook on the baby blue

[Max]

Nothing too fancy here...just some baby backs cooked on the Imperial. Used Stubbs charcoal and hickory wood for smoke. Used my standard rib dry rub and half way through did a wrap with Tiger sauce and Honey. Once tender, took them out of the wrap and sauced with some more honey/Stubbs Spicy sauce. Turned out really great!

Video of the cook: https://instagram.com/p/-HnLKQEXq9/

 

[Dave O]

Wow!!!
Love the Imperial and the ribs look great too

 

[Cliff Bartlett]

Great looking ribs. Love that old war horse!

 

[Monty House]

Boy, I'd love to have a grill that cool.

 

[Michael C.]

Great ribs!!!!

 

[Enrico Brandizzi]

Great looking ribs.
But kettle color is fantastic!

 

[Barb D]

That's some awesome looking ribs and great kettle color.

 

[Rich Dahl]

Like it all, nice to see that oldie still doing what it does best.

 

[Craig Alumbaugh]

Those are some fine looking ribs, nice color on them

 

[Brian Dahl]

How long have you had your kettle, Max? Love all the beauty marks! Ribs ain't lookin' too bad, either.

 

[Tommy B]

What an awesome kettle! And nice ribs too

 

[Robert T]

Wow! Cool to see the old girls can still get the job done. Cool grill, delicious looking ribs!

 

[russ olin]

Very nice plated pic.