simple pig rib chops

[Jim Lampe]

after a brief bath in an apple juice brine, these two were then seasoned with penzey's california seasoned pepper

using a smaller kettle with some black charcoal, it's about ready right outside the kitchen door

a few minutes each side for looks

then indirect until perfect

served with Curtis Greens and skillet baked onions & taters

these chops were probably the best i've grilled in ages, quite tasty
Liz said they were GREAT! i kinda like that

Thanks for visiting

 

[DaleW]

Pigelicious Jim! If Liz said they were great, who am I to argue? (Not that I would...)

 

[Morgan C.]

Nice Jim!! Great looking chops buddy and that avocado green kettle is one good looking grill too!

Yum!

 

[S Riddell]

Nice cook Jim...I'm guessing if there was anything left on the plate it was those green things..

 

[John Solak]

Great looking chops and sides!!

 

[Mike Coffman]

Beautiful looking chops and plate of food Jim!

 

[Tony R]

Great looking chops and sides!!

Ditto what John said...
Nice looking grill also

 

[Kim Drana]

Great looking chops Jim....love the coaster! Go Bucky!

 

[Geir Widar]

As always, Jim, your chops makes my mouth water!

 

[Ed M.]

Pork chop perfection, Jim! The taters and trees look delish as well.

 

[Paul Kastner]

You summed it up perfect.

 

[Bob Correll]

I guess we'll have to trust Liz on this one, since we all know that you can't be trusted,
around food that is.
But trust me, I'd be digging in, in a Raymond second!
Next time cook 3, one for me!

 

[Jon Des.]

Nice looking meal! How is the California Pepper? I just did a Penzeys order for Christmas presents (for people other than me, too) and looked at that one for a while.

 

[Andy Beers]

Looks great as usual