Shrimp Fried Rice

[Cliff Bartlett]

Managed to squeeze in a quick stir fry last night. Used my Weber Wok for the cook. Here's a few pic's.

Seasoned 1 1/2 lbs. of Jumbo Shrimp with Olive Oil, sriracha sauce, salt and pepper.



Using the Gourmet Grill with the Wok.



Cooked the shrimp for about two minutes and then removed to a bowl.



http://i842.photobucket.com/albums/zz349/sdivecliff/4000th%20Post/DSC_3432_zpsx3ffv9zq.jpg[/IMG~original][/URL]

Sauteed some yellow onion and shredded carrot along with some ginger and garlic paste.

[URL=http://s842.photobucket.com/user/sdivecliff/media/4000th%20Post/DSC_3433_zps62cnf7fy.jpg.html][IMG]http://i842.photobucket.com/albums/zz349/sdivecliff/4000th%20Post/DSC_3433_zps62cnf7fy.jpg~original

Added three cups of long grain cooked rice and heated and mixed for about 2=3 minutes.



Pushed the rice up on the sides of the Wok and poured in two beaten large eggs with a couple pinches of coarse salt. Cooked for a minute or so until the egg solidified and then chopped egg and mixed.



Added snow peas, chopped scallions, shrimp and a mixture of soy sauce, rice vinegar and sesame oil.





All done, piping hot!



Continued...

 

[Cliff Bartlett]

Plated.



This was delicious!!! Thanks for looking everyone.

 

[JRAiona]

Great looking stir fry Cliif. I really like the pic of the coals.

 

[Barb D]

I like that a lot Cliff, great job.

 

[Lory Harrison]

The most satisfying meal. That and Pad Thai. Those rice dishes outdoors is great. You're not over them inside inhaling all those oils and ect.

Your dish looks delicious. Really yummy. Good job.

Have you considered Paella outdoors? We make it in a real large pan and add the kitchen sink of seafoods and meats.

 

[Craig Alumbaugh]

Looks mighty tasty from here

 

[Rich Dahl]

Great cook and pictures Cliff, looks fabulous!

 

[James Lake]

Looks darn good, I need to get a wok and have you teach me how to use it.

 

[Bill Schultz]

That's how it is done, looks perfect my friend

 

[DCloin]

Great looking dish. You sir inspire me.

 

[Bob H.]

Cliff, your shrimp fried rice looks amazing!

 

[Bob Correll]

Simply outstanding cook and pics Cliff!

 

[ChuckO]

That's some mighty fine SFR. Excellent!

 

[Tim McCann]

Looks good and healthy Rich.

 

[Cliff Bartlett]

Thank you everyone! Lory, I will try the Paella. I've been thinking about it after seeing it posted recently here.

 

[Matt Rector]

Looks absolutely delicious! I need a wok.

 

[Ashley Ruthstrom]

Shrimp look tasty. How did you get all your coals every cherry red like that.

 

[Doug Selman]

Cliff, very flavorful and healthy looking meal! Well done! BTW you should add that hot coal pic to the Hot Coal thread Chris started.

 

[Cliff Bartlett]

Shrimp look tasty. How did you get all your coals every cherry red like that.

Thank you Ashley. As for the coal shot, eat late, slow the shutter speed, a good camera and in my case, Luck! Not necessarily in that order.