275 for ribs... always works well for me. Low and slow enough but not "crazy" slow. Same with butts. 225 is just too low for my cooks. Tried in both ways and don't see/taste a difference. JMO
Gotta go with Marc on this one. Most of my cooks are done at 275 ish. 225 just doesn't do it. I am well over 2 hours per pound at that temp. Don't notice any difference at the slightly higher temps in food quality
275 for ribs... always works well for me. Low and slow enough but not "crazy" slow. Same with butts. 225 is just too low for my cooks. Tried in both ways and don't see/taste a difference. JMO
i will add my voice to the chorus. 250-275 is where I wanna be.
I've been holding 268-275 the whole timie. Can't wait til they're done!
I like to cook at 235 but I don't obsess over a set temperature. If the smoker settles betwwen 220-275 I'll just leave it alone, its not rocket science its cooking.