Short Ribs

[Kemper Morris]

Hadn’t made these in a while. Sprinkled on Texas Trinity. Cooked w/Cherry wood @275
Wrapped @180 took it up to probe tender around 205. Made a Sauce out of Cabernet Sauvignon & Beef Broth. Served over Mashed Potatoes!!

 

[JimK]

Spectacular!

 

[Timothy F. Lewis]

Wonderful!

 

[JeffG]

Tremendous..

 

[Timothy F. Lewis]

There is something about a post from Kemper that’s is so easy to respond to, one word “lauds and honors” seem to fit pretty well.

 

[Kemper Morris]

There is something about a post from Kemper that’s is so easy to respond to, one word “lauds and honors” seem to fit pretty well.

Ty Sir

 

[Brad Olson]

There is something about a post from Kemper that’s is so easy to respond to, one word “lauds and honors” seem to fit pretty well.

Somewhere, your grade school math teacher is weeping.

Kemper, those ribs didn't come up short in any way!