Short ribs done on the outdoor crock pot


 
russ olin

russ olin

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Yesterday we decided to try a idea out on the green egg. Had some short ribs, first the seasonings:

And into the green egg for 4 hrs to give it a good smoke. Used some wicked good lump & green egg lumo with a few Kingfords smoke house style briquets/hickory.Ribs were smoked @ 250 range.
After 4 hours brought the ribs in and added some veggies, potatoes, carrots ( from last summer @ the local farmers market) onions & a new one Brussels sprouts with beef brothBack into the egg for a couple of hours and ready to eat.
Here is your plate, it was all guud. By the way the short ribs were fantastic done this way, tender & juicy. The sprouts were to kill for.
Finally got some snow last night, not much but at least we got some.
 
Now that's a outstanding meal that will keep you warm on a cold winter's nite... Great cook Russ.
 
That’s a slick plate of goodness you got there and a great view to boot. Here in the mountains of Arizona the only moisture we've had all winter is a little fog, going to be a nasty summer fire season I'm afraid.
 
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