Shell-shocked on a Thursday Night!


 
Joe InJersey

Joe InJersey

TVWBB All-Star
NY shells on sale at the supermarket for $6/lb...

Rubbed 3 of 'em with sea salt, blk pepper, cumin, paprika, onion powder, garlic powder, and a bit of brown sugar:

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They on it, yo!:

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Made a hotel butter with chives, red pepper flakes and lemon juice:

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Flippy:

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Shhhhhh... restin' with some butter:

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My plate:

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My plate after throwing in the napkin:

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Still have one left for steak and eggs on Saturday.

Thanks for looking. (I know some pics are better than others. Just wanted to share)
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Don Cash:
Not sure what a NY Shell is but I want one...

Awesome post! </div></BLOCKQUOTE>

Thanks.

Shell is the same as a strip. In a restaurant I order a "NY Strip" for dinner. When I order the same steaks from the meat purveyor at work I order a "box of shells". I dunno why.
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everything looks great.... butter sounds very good.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Joe InJersey:

Still have one left for steak and eggs on Saturday.

</div></BLOCKQUOTE>

but.... Saturday???? .... that sooo would not make it till saturday in my house.
 
Great looking cook! I have those same steak knives, amongst others. Had them for years and they still work great.
 
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