Jim Lampe
TVWBB 1-Star Olympian
"<span class="ev_code_BLUE">smoked</span>" a few chicken flappers last night
actually, they soaked in Wicker's Marinade overnight then leftover Roadside marinade was applied during the cook over high heat on the 26OTG
while those were cookin' quartered Yukons were oven-baked iron skillet style and green beans were sauteéd with roasted gaaaaaalic
everything was thrown onto plates and served with napkins
simply l<span class="ev_code_RED">?</span>ve shé~cone flappers! I'm sure you do too!
yesterday, i picked up a yellow 18 kettle. Posted photos in the traders forum butt got lost somehow. So here it is.
Like to thank Stu from SE Wisconsin for posting the original link to the CL ad and everyone else for their offers to help restore it
(Lawrence, only jokin' about paintin' the big <span class="ev_code_GREEN">G</span> on it)
butt, i don't think I will restore it. The more i look at it, the more it tells me, "I've cooked enough!"
Thanks for visiting!
actually, they soaked in Wicker's Marinade overnight then leftover Roadside marinade was applied during the cook over high heat on the 26OTG
while those were cookin' quartered Yukons were oven-baked iron skillet style and green beans were sauteéd with roasted gaaaaaalic
everything was thrown onto plates and served with napkins
simply l<span class="ev_code_RED">?</span>ve shé~cone flappers! I'm sure you do too!

yesterday, i picked up a yellow 18 kettle. Posted photos in the traders forum butt got lost somehow. So here it is.
Like to thank Stu from SE Wisconsin for posting the original link to the CL ad and everyone else for their offers to help restore it

(Lawrence, only jokin' about paintin' the big <span class="ev_code_GREEN">G</span> on it)
butt, i don't think I will restore it. The more i look at it, the more it tells me, "I've cooked enough!"

Thanks for visiting!
