SF Burger Night

[ChuckO]

I like hamburgers, but I have to tell you, I LOVE SmokeFire Hamburgers.
I also love my $5.99 Zin

 

[ChuckO]

Forgot one

 

[Brett-EDH]

I’m betting the SF leaves them quite juicy since they’re cooked via convection and not directly over coal.

 

[timothy]

No bun, lettuce wrap?

 

[Andy Kaminski]

Looking good Chuck.
I got the munchies now.

My family is plumb full of wine people.
Heck they even take wine vacations.
One of the things they dig the most is discovering great bargains of good wines.
I think that they even compete over the best finds.

 

[Rich Dahl]

Looking good Chuck. Barb and I are doing burgers tonight with home fries, really looking forward to that.

 

[Tim Campbell]

That looks really good, Chuck.

 

[ChuckO]

No bun, lettuce wrap?

Have to cut back on the carbs

 

[ChuckO]

One of the things they dig the most is discovering great bargains of good wines.

Guilty as charged. Used to be able to find all kinds of great wines at bargain prices, but it's a lot more challenging these days

 

[JeffG]

Hey ChuckO

Everything looks great...
What makes you like the SmokeFire burger, being able to dial in the temp? I'v never had one so not in the know.

 

[ChuckO]

Hey ChuckO

What makes you like the SmokeFire burger, being able to dial in the temp? I'v never had one so not in the know.

I guess it's the result of being able to dial in and consistently maintain temp. Above, Brent said "I’m betting the SF leaves them quite juicy since they’re cooked via convection and not directly over coal" and I would guess he's right. I don't flip them or anything, just set the grill to 300 and about 45 minutes later they're 155-160. And very juicy. We're using lettuce wraps instead of buns, had we used buns, they wouldn't stand a chance, they would be falling apart after one bite

 

[JeffG]

Interesting 300° for 45 minutes no flip and lettuce wrap to boot.....Who knew.
Thanks for the update ChuckO, carry on.