MattP
TVWBB Super Fan
In a pinch tonight I picked up a small brisket flat from the local supermarket-- it's three pounds in weight. Am I just setting myself up for disappointment in thinking I can carefully do this on my WSM?
Guess I can't help but think that so long as I keep the temp low, like 200-225, and keep a close eye on temp and "feel" that I can get something decent, but I'm far from an expert on these things.
Guess I can't help but think that so long as I keep the temp low, like 200-225, and keep a close eye on temp and "feel" that I can get something decent, but I'm far from an expert on these things.