Serious kitchen set up for the end of summer “Birthday Bash”

[Timothy F. Lewis]

The menu is looking like:
Chips, salsa etc.
Texas Twinkie's
.410 shells
Shrimp
Tri tip.
SRF porchetta
Roasted root vegetables
Potatoes Romanoff
Baked Beans

Dessert of Boonzaaijer cake

BYOB!
Kitchen set up, extra cooler is below the bench behind the ”Trolley”!

I think I’m pretty well set.

Oh, gasser is this side of the hand rail, out of shot, sorry.
Yesterday, my buddy and I did some mental “what are we going to need” calculation.

 

[Joan]

Tim, I didn't receive my invitation yet. Please make sure to save me some shrimp in case I am running late.

 

[GaryP]

Looks great. I cooked a SRF porchetta a few months back. It was my third attempt at porchetta and it was finally a success. Your guests are in for a treat.

 

[Tim Campbell]

Whose birthday and what time should I show up? My special party talent is eating your food and drinking your alcohol, so...

Seriously, that's going to be epic.

 

[Timothy F. Lewis]

Well, here it is…
I feel “whupped like a rented Mule!” I’ve been fussing with this for three days, tomorrow is tear down and put away detail!

 

[Brett-EDH]

Well, here it is…
I feel “whupped like a rented Mule!” I’ve been fussing with this for three days, tomorrow is tear down and put away detail!

Wishing you a very, very happy birthday!

Cook looks fabulous!

 

[LMichaels]

Looks like a whole bunch of fine eats

 

[DanHoo]

Wow.

What a spread.

 

[RLittle]

What a cook. The effort was worth it.

 

[Timothy F. Lewis]

I didn’t post the Twinkies, you’ve seen enough of those fro here.
It was blurry, five grills fired and I only burned a loaf of garlic bread. Burnt offerings to the grill gods

 

[Tim Campbell]

That is incredible, Timothy. That porchetta!

Happy Birthday!!