Semi-Sunny Saturday Smoke


 
Jim Lampe

Jim Lampe

TVWBB 1-Star Olympian
the morning started glorious! beautiful sunny skies, decent temps... a great day to smoke.

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last night, I seasoned up a 6 lb bone-in pork shoulder with two favorite's...

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A Butt Rub For Jane and my new favourite, Newt's Pig Rub from Jacob's Meat Market in Appleton WI

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the butt was then saran wrapped and refrigerated over night.
this morning about 8am, I got it all set up on the 18" WSM with apple wood for smoke

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Now, let's stroll thru the yard :o

here is Liz' garden... everything including Kohlrabi, radishes, turnips, cucumbers, carrots, green beans,
an assortment of peppers (both hot and sweet), various tomatoes, patty pan squash (my fav!),
broccoli (george's fav!), zucchini, rosemary, cilantro, potatoes and horseradish.

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really looks better in photos than in person. and the doggie poop has been picked up ;P
i'll post photos of the pork and dinner plates later.
Enjoy your sunny Saturday smoke if you're having one.
 
Weathers the same here, started out great, now its supposed to rain again, I think I might start building an ark.
 
Great pics Jim!! We are gonna need update pics of your Wife's garden every week now so we can see the progress. You either got a late start on your pork or you cooking hot and fast. what temp are you cooking at?
 
thanks you guys:)
John, the butt was put on about 8am today, just looked at it, the dome temp is 275-285ºF and the internal temp of the meat is at 171ºF.
I may chop some and pull the rest... not sure, I do have some really cool rolls to plop some of this pork on, lookin' forward to that;)

right now, i'm in the middle of mowing the lawn (or as they say in Milwaukee: cuttin' the grass) :p
 
Man your yard is awesome Jim!!!
Can't wait to hear and see how the butt turns out.
I have a butt in the fridge and was going to give Jane's rub a shot soon.
 
Nice indoor golf driving range (P1/N/G VILION) Jim.
Your garden really reminds me a golf course.
Good work J @ L;).
 
love the yard , love the pigvillion , love the pork butt. :wsm:
it was hot as lucifers watch chain here today and humid to boot. enjoy the weekend , brother.
 
thanks guys:)

Mildo said:
Nice indoor golf driving range (P1/N/G VILION) Jim.
Your garden really reminds me a golf course. Good work J @ L;).
Click to expand...
Mildo, you must be a golfer... liz is also.
I try. butt not very hard.

ok, after 7 hours, the internal temp hit 200ºF. good enough for me to pull it from the Weber and foil it for a few hours.

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that'll give me time to listen to Uecker and enjoy a few of these...

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GO BREWERS!
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Jim Lampe said:
thanks guys:)

Mildo, you must be a golfer... liz is also.
Click to expand...

No, I'm not Jim.
But I once worked on a golf course. I was cutting the grass with lawn mower Jacobsen. It worked perfectly. I wish that Rolf had with this mark something in common. Maybe the owner, Rolf:confused:?

I love the combination of smell the cut grass / bbq.

Meat&drink looks perfect, of course!
 
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That's a beautiful butt you got there Jim. Could you please send me one of those adult beverages you're enjoying.
 
Beautiful yard Jim. Are those irrigation pipes (white PVC I'm guessing) or do they serve another purpose? Can't wait to see the finished product! This post makes me want to get my lazy bones to build a garden.
 
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