semi-boneless turkey breast

[Jim Lampe]

removed, as much as I could, the bones from this 4 pound turkey breast
brined 24 hours, rinsed well, and air-dried in the fridge,
then seasoned with Penzey's salt-free Adobo and Penzey's salt-free Tuscan Sunset

got the 26"OTG to a decent 410ºF temp for the 90 minute cook.... apple wood used for a little smoke
a coupla Yukons added 'bout the same time

removed from the heat, rested 'bout 20 minutes, sliced and served.

Turkey ain't for holidays anymore.... try some today, you'll be happy!
Thank you for stoppin' by!

 

[Tony R]

Great cook Mr. Lampe...
Turkey looks delicous and applewood was a nice touch.

 

[John Solak]

Very nice looking turkey!!! I wish turkey would be on sale more often than just a couple of months a year.

 

[Bob Mann]

Great looking cook Jim!

 

[Michael C.]

Awesome lookin Turkey!!!!!! Looks great!!!!!!!!!!

 

[Mike Coffman]

Deliciously healthy looking meal Jim!

 

[Andy Beers]

Great lookin turkey and healthy as well

 

[Wolgast]

Looks really,Really,REALLY Good! Cooked by a Pro!

 

[Bob Correll]

Killer krust on that thang Jim!
and a picture perfect plated shot!

 

[Paul Kastner]

Turkey sure looks great.

 

[Mildo]

I made turkey breasts several times, but never looked like perfectly as your.
Well done Jim!

 

[Mike Cosgrove]

What temp did you cook it to?

 

[Jim Lampe]

Thanks for your nice words everyone
Mike, the internal temp was 165ºF when removed

 

[Dave O (Alaska)]

love turkey on the grill, but is definately hard to find this time of year. Awesome looking bird Jim!

 

[Tim McCann]

Turkey looks umm!

 

[Brian Dahl]

Gobble, gobble, as in lets eat! Tasty lookin' turkey there, Jim.