Second cook - Ribs

[KevinTelmino]

Well for my second cook I went with baby back ribs with smoke mafia seasoning. Cooked for about 2 hours and then wrapped with Stubbs spicy bbq sauce for 1 hour and another hour unwrapped. Stayed around 250 degrees. I used cherry and apple chunks. Came out amazing! I’m loving this WSM!

 

[Rich G]

The ribs look great, Kevin! The WSM is, indeed, a great tool to make great BBQ! Keep on Q'in!

R

 

[John K BBQ]

Nice rack Kevin - I've cooked/assistant cooked a lot of Baby backs - love the color you got on those! I'm way past due to cook some ribs..

 

[Bob Bailey]

Well for my second cook I went with baby back ribs with smoke mafia seasoning. Cooked for about 2 hours and then wrapped with Stubbs spicy bbq sauce for 1 hour and another hour unwrapped. Stayed around 250 degrees. I used cherry and apple chunks. Came out amazing! I’m loving this WSM!

Nice looking ribs Kevin. Mmmmmmmmmmmmm!

 

[Lew Newby]

You nailed that cook. Ribs look fantastic.

 

[Jabe G]

Great job!

 

[KevinTelmino]

Any thoughts on improving the smoke ring? Lower and slower?

 

[BrianKF]

Looks great! I haven't tried doing baby back ribs yet but will soon. I find spare ribs are too rich tasting for me the same day I smoke them. The next day reheated they're fine though for whatever reason.

 

[Rich Dahl]

Cook looks really nice Kevin.