Searwood - Yea or Nay?

[timothy]

I've had a WSM for some time, but I bought a Broil King pellet grill, just for the convenience.

Pellet grills are great, but just don't give that total smoky experience IMO, that charcoal and or wood chunks can give you.

Going from a WSM to a Smokefire took us a little bit to get used to also.
Stick with the pellet cooker for awhile and once you go back to the WSM ( or similar ) you'll think its overly smoky.
Weird but certain variables like quality of pellets compared to quality of charcoal and smoke wood changes how things taste.

 

[Derrick H]

Going from a WSM to a Smokefire took us a little bit to get used to also.
Stick with the pellet cooker for awhile and once you go back to the WSM ( or similar ) you'll think its overly smoky.
Weird but certain variables like quality of pellets compared to quality of charcoal and smoke wood changes how things taste.

My wife really doesn't like overly smoky foods, so she loves the pellet smoker meals. I still have my kettle so I will cook on that when it's just for me. I like having an entire slab of ribs just for me, haha.

 

[Joe Anshien]

If you want the flavor profile of charcoal and or wood and the convenience of a pellet pooper, you could look at a Masterbuilt Gravity. I have the 800 and love it.

 

[LMichaels]

If you want the flavor profile of charcoal and or wood and the convenience of a pellet pooper, you could look at a Masterbuilt Gravity. I have the 800 and love it.

Those thing sort of intrigue me